Chopped apple, chopped celery, pineapple chunks, miniature marshmallows, chopped dates, mayonnaise, and pecans tossed together, chilled and served on lettuce leaves.
Ingredients -
4 medium Red Apples, coarsely chopped
2 medium Stalks Celery, chopped
1 can Pineapple Chunks in Syrup, (15 ounce), drained
1 cup Miniature Marshmallows
1/3 cup Dates, chopped
1 cup Mayonnaise
2/3 cup Pecans, coarsely chopped
Lettuce Leaves
Preparation:
1. Toss all of the ingredients together in a large salad bowl and stir well to combine.
2. Serve chilled on a bed of lettuce leaves.
Salad Making Tip -
Raisin Nutrition
Raisins are a good source of vitamin B, potassium, iron, and calcium. Raisins are low in cholesterol, low in sodium and fat-free.
Salad Making Tip -
Pecans
A serving of pecans provides 10% of the daily allowance for zinc. Pecans are rich in anti-oxidants and contain a significant amount of vitamin B.
