1. Add the mayo, applesauce, honey and lemon juice to a small bowl and whisk to combine.
2. Clean, core, peel and dice the Granny Smith apples.
3. Cut the celery into 1/2 inch chunks.
4. Add the apples, celery and walnuts to a large mixing bowl.
5. Sprinkle the mixture lightly with salt and pepper.
6. Pour the applesauce dressing over the salad and stir well to combine.
7. Prepare a platter covered with the iceberg lettuce leaves.
8. Spoon the salad mixture over the leaves.
9. Chill for at least 3 hours.
10. Serve. |
