1. In a small bowl, whip together the reserved liquid, pineapple juice, eggs and sugar.
2. Add the mixture to a medium saucepan and cook on medium heat until the mixture begins to thicken, stirring constantly.
3. Remove the saucepan from the stove and cool.
4. Add the sour cream and whisk to combine.
5. In a large serving bowl, combine the rest of the ingredients.
6. Pour in the sour cream dressing and toss to combine.
7. Chill for 2 hours before serving. |
