1. In a medium saucepan, mix together the reserved juice, lemon juice, eggs, sugar and salt.
2. Cook the mixture until slightly thickened over low heat, stirring constantly.
3. Remove the saucepan from the heat and set aside to cool.
4. Stir in the mayonnaise.
5. Combine the diced apples with the pineapple, marshmallows, celery and pecans.
6. In a small bowl, whip the cream and fold it into the saucepan that was set to the side.
7. Pour the contents of the saucepan over the fruit and gently toss to combine.
8. Transfer the mixture to an 8 inch pan and freeze until solid. |
