1. In a small bowl, add the boiling water and package of raspberry Jello.
2. Set aside until the gelatin has dissolved.
3. In a medium bowl, add the orange juice and frozen raspberries.
4. Pour in the gelatin mixture.
5. Stir until the raspberries have thawed.
6. Cover and place the bowl in the refrigerator.
7. When the raspberry mixture has partially set, add the apples, walnuts, celery and cranberry sauce.
8. Return the bowl to the refrigerator.
9. When the mixture has completely set, transfer the mixture to a serving bowl.
10. Serve immediately and return any unused portion to the refrigerator. |
